Diamond Wedding Package

Working with you, our clients, we can assist in selecting the details that will make your wedding day personal and unforgettable.

Diamond Wedding Package includes:
Chair Covers
Sashes
Upscale Designer Tablecloths
Upscale Designer Table Linen & Design For Specialty Tables
Platinum Fresh Centerpieces with Mirror Pallets, Votive Candles & Accents

Reception Packages Includes:

Pre Reception

Assortment of Imported and Domestic Cheeses Display
Served with Crackers
Sliced Fresh Fruit Display
Tropical Punch
Mixed Nuts
Mints

Passed Hors d’Oeurves

Your Selection of Two:

Sausage in Puff Pastry with Creole Mustard Sauce
Pinwheels of Smoked Chicken (or Turkey)
Golden Chicken Fingers
Assorted Gourmet Finger Sandwiches
Chicken Skewers
Butler Passed Toast
Sparkling Wine Toast
~Sparkling Cider Available At Client’s Request

Plated Selections

Salad

Your Selection of One:

Garden Salad
Mixed Garden Greens
Cherry Tomatoes
Sliced Cucumbers
Choice of Ranch or Vinaigrette Dressing
European House Salad
Yellow Grape Tomatoes
Red Grape Tomatoes
Greek Vinaigrette Dressing

Entrée

Your Selection of One:

Chicken Diane
Topped with a Grapevine Sauce

Half Roasted Chicken
Tarragon, Cracked Black Pepper Sauce

Lemon Parsley Chicken
Lightly Bread Chicken Breast In a light Lemon Sauce

Blackened Chicken Breast
Presented with a Creole mustard sauce (With Crawfish Optional)

Chili Rubbed Tilapia
Garlic Chive Shrimp Sauce

Roast Prime Rib
With Horseradish Cream

Salmon Teriyaki
Filet of Salmon topped with Teriyaki Sauce

Chicken Shrimp – Basil
Grilled Chicken Breast cooked in
a light Bay Shrimp and Basil Sauce

Blackened Tilapia
With a Creole Mustard Sauce

Stuffed Breast of Chicken
Filled with Creamy Spinach Topped with
a Tarragon Boursin Cream Sauce

Chicken Marsala
Sautéed Breast of Chicken with
Fresh Mushrooms and Marsala

Chicken Picatta
Topped with Lemon Butter and Capers

Buffet Selections

Your Selection of One:

The Creole
Chicken and Sausage Gumbo
Shrimp Jambalaya
Catfish Creole
Red Beans and Rice
Sausage
Collard Greens

The Classic
An Assortment of Baby Spring Greens with Ranch and Vinaigrette Dressings
Honey Roasted Turkey Breast with
Maple Pecan Butter Sauce
Grilled Salmon with Spicy Red Onion Relish
Rainbow Rotini Pasta with
a Lemon Cream Sauce
Duchess Potatoes
Sautéed Green Beans with Red Onion and Toasted Almonds

The Roman
Assorted Baby Spring Greens with Ranch & Vinaigrette Dressings
Herb Chicken Parmesan with Tomato Sauce
Rosemary Roasted New Potatoes
Steamed Garden Vegetables
Assortment of Freshly Baked Breads

Touch of Power
Fresh Seasonal Fruit Display
Domestic & Imported Cheeses with assorted
Table Cracker and French Bread Rounds
Caesar Salad Station
Served with Chicken and Shrimp
Topped with a Marinara and Alfredo Sauce
Bowtie andTortellini Pasta
Garlic Breadsticks

The Corinthian
Assorted Baby Spring Greens with
Ranch and Vinaigrette Dressings
Carving Station:
Brown Sugar Crusted Ham
Grilled Chicken Breast with Roasted Corn Salsa
Lemon Crusted Mahi Mahi
With Tomato Basil Butter Sauce
Sautéed Zucchini with Cumin and Lime
Baked Penne Pasta Pomodora
Assortment of Freshly Baked Breads

The Southwestern
Baby Spring Greens with Ranch
And Vinaigrette Dressings
Grilled Breast of Chicken with Almonds
Red Chili Rubbed Salmon
With Orange Butter Sauce
Seasoned Wild Rice
Fresh Seasonal Vegetable Medley
Assorted Freshly Baked Breads

A Taste of the Island
Baby Spring Greens with Honey Papaya
And Raspberry Vinaigrette Dressings
Tropical Fruit Salad
Garbanzo Bean Salad
Select Two or Three Entrees:
Citrus Glazed Chicken
Caribbean Jerk Chicken
Roasted Pork loin
Fresh Seasonal Vegetable Medley
Baked Breads

Our inclusive packages are designed to take the stress out of planning, yet still allow you numerous options to make the day your own.

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Wedding Tips

Wedding Tip 1
Get a grip on the approximate number of guests you’ll invite before settling on a venue. This will ensure there’s ample space for your crew. As a rule of thumb, allow for 25 to 30 square feet per guest. That may seem like a lot, but it’s not if you count the space you’ll need for the tables, bustling waiters, the band, and the dance floor.

Wedding Tip 2
Know ahead of time if your wedding date falls on the same day as a trade conference, charity walk, or other local event that could affect traffic and hotel room availability.

Wedding Tip 3
In a three-ring binder, compile all your correspondences with vendors, notes you make during meetings, and photos or tear sheets from magazines you want vendors to see. Set up a special email address dedicated to your wedding, and store important vendor numbers in your cell phone.

General Info